It was somewhat curious that the dishes that were clear, composed and thoughtful found their way to the top. Their descriptions of the dishes were precise yet equally as critical. It was curious to see how their flavor preferences and commentary differed from other judges. Both women chefs have gone onto receive many accolades, including a James Beard Award. The judges with Padma were two former Top Chef contestants. This Quickfire had an interesting side note. Making a stuffed pasta in 30 minutes was a poor choice. After winning the past two Quickfires, the Quickfire king was too ambitious.
Lastly, David’s pasta dish was in the bottom.
Quickfire restaurant skin#
Since she didn’t cook the red pepper, the pepper skin was unpleasant. It wasn’t a pleasant bite.Īnother poor choice was Adrienne’s lamb tartare with a red pepper ribbon. While Kelsey wanted to highlight a Southern classic, her corn fritter was much too large of a bite. The bottom dishes were equally as noticeable. While the fish was lovely, the compressed watermelon pushed the dish to the win. The balance of flavors and textures was thoughtfully composed. After being in the middle in previous challenges, this dish earned her the top spot. Michelle’s halibut ceviche with compressed watermelon showed an extreme about of thoughtfulness. The dish was described as a delicate, yet flavorful bite of spring. Finding a lot of herbaceous flavor in just 30 minutes was quite a task. Two of the top dishes were quite impressive. It is the nature of these early episodes. The middle ground were quickly dismissed. Looking at the Quickfire dishes, the dishes either were remembered or just passed over. The Great American Recipe episode 1: Opening the doors to flavorful stories.Chatting with Iron Chef’s Esteemed Chairman Mark Dacascos.Ree Drummond puts savvy shoppers’ skills to the test in Big Bad Budget Battle.The Great American Recipe episode 3: Setting the table with love.The Great American Recipe episode 4: Dan shares a taste of his legacy, exclusive.You can listen to that show and get a “behind-the-scenes” peek at Chef Justin’s culinary influences and the philosophy behind his Le Petite Grocery by clicking this link: Le Petite Grocery & Chef Justin Devillier. That was our first on-location broadcast of Around the Table, and Chef Justin was a gracious host. He was under embargo and could not to talk about it. Before the season began, we had the pleasure of joining Chef Justin at Le Petite to interview him for the Around the Table Food Show, which airs on Catholic Community Radio in both Baton Rouge and New Orleans.Īt the time we had no idea that Chef Justin would be on Top Chef. Local chef Justin Devillier, owner and operator of Le Petite Grocery on Magazine Street, has been competing on the current season of Top Chef: New Orleans. “Top Chef” Viewing Part圜omplimentary taste of winning dishNOLA Quickfire specialty cocktail reveal WHEN:Įmeril’s Restaurant, bar area800 Tchoupitoulas St.New Orleans, LA 70130504.528.9393 Chef Justin Devillier, Le Petite Grocery, and Top Chef New Orleans Chef Justin Devillier Follow Emeril on Facebook, Twitter at or Instagram at WHAT:
Quickfire restaurant full#
Guests may order from Emeril’s full dinner menu during the event, along with its full cocktail and wine list.įollow Chef Emeril Lagasse’s live tweets during the episode using the hashtag #EmerilsNOLA. ELF will also match the donation from the evening. The night of the party, $1 from sales of the specialty cocktail will be donated to Café Reconcile, a local Emeril Lagasse Foundation (ELF) beneficiary. Guests at the viewing party, which is open to the public, will be treated to a taste of the episode’s winning dish after it is revealed.Įmeril’s team will also release a special “Top Chef”-inspired NOLA Quickfire cocktail ($9), a whiskey cocktail made with Sazerac rye whiskey, triple sec, Peychaud’s, orange bitters, and fresh lemon and grapefruit juice. in the bar area at Emeril’s Restaurant, the setting for the final New Orleans episode. 22 episode at a watch party from 8–10 p.m. Emeril’s Restaurant to Host ‘Top Chef’ Viewing Party Guests may sample tastes of episode’s winning dishįans of “ Top Chef: New Orleans” can go inside the Jan.
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